What we deliver.
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Sized with the room full
A half-full room and a full room require different capacities. It is sized for rush hour, which is when the system must perform properly.
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No draught over the table
Unit positions are planned from the table layout. Nobody wants to eat dinner under an air vent.
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Low enough to talk
In a dining room, equipment is specified by its sound level. What you hear has to be the table next door, not the unit.
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Work and maintenance outside of service
It is arranged for the hours when the room is closed, so as not to miss lunch or dinner.
How we work.
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Tell us about the room
Area, how many seats, how much glass there is and the service hours. No commitment.
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Technical visit
We measure, evaluate what exists and design the right solution.
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Fixed quote
Equipment, deadlines and price in writing. No surprises.
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Work and monitoring
We install, test and stay close by with maintenance.
«The first time there was contact, they immediately showed trust.»
We sell, install and maintain the main brands.
Questions we are often asked.
To the full room. During rush hour there is much more heat inside than in the middle of the afternoon, and this is what the equipment has to withstand.
The living room and the kitchen are two different works: a kitchen exhaust system has its own ducts and safety rules. This page is about the room. If you need both, say so in your order and we'll tell you what you can count on.
It shouldn't. The location and orientation of the units are chosen by looking at the table map, so that the air sweeps the room without going straight to whoever is sitting.
The work is planned with this in mind. During the technical visit you see what can be done outside of working hours and what really requires you to stop, so you know what to count on before you start.
We also deal with:
To read first:
Where we work: