- Your restaurant becomes the best place to be.
A full dining room at midday, glass in full sun at three, and inside the temperature is whatever you want it to be. That is what makes a customer order dessert instead of asking for the bill.
- It cleans the air.
The filter holds the dust and particles floating in the room, and as it cools the unit pulls out the moisture a room full of people leaves in the air. The windows mist up less.
What we do in your restaurant.
Air conditioning installation
Split, multi-split or VRF. We supply and install.
Ventilation and fresh air systems
Fresh air, ducting and extraction, from the shop to the industrial unit.
Heat pumps and heating
Heating and cooling with the same equipment.
Maintenance and cleaning
Filters, refrigerant and the issues we catch before they become faults.
Repair and replacement
Not cooling, leaking or failing to start. We find the cause.
Refrigerant leaks and recharging
We find the leak before recharging, so the problem does not return.
Kitchen extraction and hoods
Hood, ducting, fan and fresh air, for restaurants, cafés and hotels.We also do kitchen extraction, with the ducting and the hoods. Not sure which of the seven you need? Call us and we will tell you over the phone: 915 100 172
Maintenance on a fixed date.
When the equipment is not a home unit, maintenance cannot wait for someone to remember it. It runs on agreed dates, so it does not stop on the day it is needed most.
And above a certain amount of refrigerant it stops being a choice. The Regulamento (UE) 2024/573 requires the owner of the equipment to have it checked for leaks at least once a year above five tonnes of CO₂ equivalent, and only by a certified person. A home unit is normally below that limit. A commercial system passes it easily.
«During the installation, the entire staff was very careful and attentive. I highly recommend it.”
We supply and install these brands:
Anyone working on the refrigerant circuit is certified for fluorinated greenhouse gases. The team has manufacturer training from Daikin and LG.
- 15 years of completed work.
- We serve all mainland Portugal.
- We supply and install.
- Three-year warranty on the equipment.
- F-refrigerant certification IMPIC licence Public liability insurance Technician responsible for maintenance
How we work.
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Assessment and quote
We come to the site, take the measurements and tell you the capacity you need. The visit is free and so is the quote, which comes with a fixed price, in writing.
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Installation and testing
Clean work, on the agreed day. At the end we test it in front of you and show you how to use the remote.
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Maintenance
We're just a call away when it's time to review the unit.
Tell us what you need.
- Service
- Space
- Area
- When
- Contact
By sending this, you allow us to use your data to respond to the request. Privacy Assistant by soljoria
This is not a quote: the team confirms everything with you before there is a price.
Questions we are often asked.
To the full room. During rush hour there is much more heat inside than in the middle of the afternoon, and this is what the equipment has to withstand.
We do. The dining room and the kitchen are two different jobs: extraction has its own ducting and its own safety rules, and the hood is its mouth. Say in your request if you need both.
It shouldn't. The location and orientation of the units are chosen by looking at the table map, so that the air sweeps the room without going straight to whoever is sitting.
The work is planned with this in mind. During the technical visit you see what can be done outside of working hours and what really requires you to stop, so you know what to count on before you start.
We do, and no two are the same. The contract has dates set in advance, so the unit does not fail on the day you need it most. What goes into it depends on the units you have and the hours they run, and it is agreed in the quote or over the phone.
We also deal with:
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Where we work: