What we do 7 services Solutions for businesses 12 types of space Additional services 2 services
Installation, maintenance and repair · homes, shops, offices and industry View all services →
Exposed extraction ducting on the ceiling of a commercial space, seen from below

3 years warranty on the equipment

Excellent professionals! […] You can trust them! Mónica Mota · review on Google
Very helpful and genuinely professional. […] I recommend them highly. Miguel Costa · review on Google
The first time we were in contact, they inspired confidence straight away. Samuel Tavares · review on Google
Thank you for a service that was on time, organised and professional. Accountancy and consultancy firm · Seia, translated from Portuguese

Services Kitchen extraction

Kitchen extraction and hoods

We install extraction for professional kitchens, from the hood to the fan, in restaurants, cafés and hotels across mainland Portugal. The smoke and grease leave, and fresh air comes in to replace them.

or call: 915 100 172
  • The kitchen stops filling the dining room with smoke and smells.

    The hood catches the steam and grease above the range, and the ducting carries it outside. The dining room smells of the food on the plate, not of the air. And the people in the kitchen get through the shift with less heat.

  • As much air comes in as goes out.

    A hood pulling with no air coming in leaves the room under negative pressure: doors are hard to open, the flames on the range lose strength and the air conditioning works for nothing. The fresh-air intake is sized together with the extraction.

We work in your home and your business.

Retail premisesAn open door and a shopfront in the sun all day.Learn more → RestaurantsA full dining room without the heat from the kitchen.Learn more → Cafés and bakeriesDisplay cases and equipment producing heat from early morning.Learn more → OfficesEveryone comfortable at the same temperature.Learn more → Hotels and hostelsEvery room with its own guest control.Learn more → Short-term rentalsGuests arrive, switch it on and settle in without calling to complain.Learn more → Clinics and consulting roomsClean air and quiet in the waiting room.Learn more → Apartment buildings and blocks of flatsCommon areas, and the work done with the building occupied.Learn more → Hairdressers and salonsHair dryers running while odours are extracted.Learn more → GymsMany people, a great deal of heat and air that needs to circulate.Learn more → Warehouses and industrial spacesHigh ceilings and machinery giving off heat.Learn more → Construction companies and new buildsWe come onto site alongside the other trades.Learn more →

Your type of business not on the list? These are not the only ones. Call and we will tell you right away whether we handle yours: 915 100 172

«Excellent professionals! Available and very friendly. I recommend. They are trustworthy!”
Mónica Mota · review on Google

We supply and install these brands:

Meet the team →
  • 15 years of completed work.
  • We serve all mainland Portugal.
  • We supply and install.
  • F-refrigerant certification IMPIC licence Public liability insurance Technician responsible for maintenance

How we work.

  1. We look at the kitchen

    We come to the site free of charge. We look at the cooking line, where the ducting can come out and where fresh air can come in, and what hours allow work without stopping service.

  2. We propose and quote

    We tell you which hood, which duct route and which fan we propose, and why. It comes with a fixed price, in writing.

  3. We fit it and switch it on

    Hood, ducting, fan and fresh-air intake, in stages and outside the busiest hours. At the end we switch it all on in front of you and set the airflow.

Tell us what you need.

Climaartificial intelligence
  1. Service
  2. Space
  3. Area
  4. When
  5. Contact

By sending this, you allow us to use your data to respond to the request. Privacy Assistant by soljoria

This is not a quote: the team confirms everything with you before there is a price.

Questions we are often asked.

We do the whole circuit: the hood above the cooking line, the ducting out to the open air, the extraction fan and the fresh-air intake that replaces what leaves. We also replace just one part, when the rest is sound.

No. They are two separate systems. Extraction takes the smoke and grease out of the kitchen; air conditioning handles the dining room air in a closed circuit. We do both, each in its place.

We work it out at the visit. There are routes through the roof, through ventilation shafts that already exist, or out the back. Where the building has rules, the route is drawn to meet them and goes on paper to show whoever approves it.

In most cases yes, in stages and outside service hours. The final connection is done on a day agreed with you.

It depends on the size of the hood, the length and bends of the ducting and what you cook. It is measured at the visit. Too small a fan will not pull; too big a fan is noisy and sends all your cooled air up the flue.

No. The visit and the quote are free, and the quote comes in writing.

Yes. The equipment we supply and install carries a three-year warranty. After the job we are a phone call away for any questions that come up.

We also deal with:

Ventilation and fresh air systems Air conditioning for restaurants Air conditioning for cafés and bakeries

To read first:

How many BTU do I need? Legal requirements

Where we work:

Air conditioning in Lisbon Air conditioning in Loures Air conditioning in Vila Franca de Xira Ar condicionado no Montijo Ar condicionado em Mafra Ar condicionado em Palmela Ar condicionado em Sesimbra Ar condicionado em Alcochete See all zones